Apple Pie Pancake:

Pancakes are always a boon to our busy morning schedule or during the weekend brunch. When you are locked down at home, due to our recent Corona virus scenario, it is an ideal thing to use the ingredients that are available in your pantry to make filling healthy meal than to prepare apple pie, by rolling, filling and baking, this pancake is the perfect answer for your Apple pie craving and a much more healthier option due to the usage of varieties of healthy flours, as it has room for addition or deletion of flours and choice is yours.

Here I have used ground oats, whole wheat and brown rice flour with caramelised apples as well as with the goodness of flax seed to give extra fluffiness without adding any eggs. So, it is eggless too.

If you want to make gluten free version, replace the whole wheat flour and add any flour of your choice. I love this cinnamon flavoured pancake ,which is a perfect variation of the classic dessert and tastes really yum! With Maple syrup.

How I made: For 4 people


Apples – 1 or 2 (chopped)


Jaggery – 2 tsp

Cooking soda – ¾ tsp

Flax seed powder – 1 tsp

Cinnamon powder – ½ tsp

Milk – 1 cup

Oats – 1 cup ( powdered)

Whole wheat flour – ½ cup

Red rice flour – ½ cup


-Mix Apple, jaggery , cinnamon and keep aside for 5 minutes. Add milk and cook until apple cooks and becomes soft.

-Switch off ,leave aside for 5 minutes. Add in cooking soda, flax seed powder and mix vigorously until it is frothy.

-Add all the flours ,salt, water to make a batter pourable consistency.

-Heat tawa, when it is hot, pour a ladle of batter, sprinkle some ghee or butter, cook in a low flame.

-When it is almost cooked, flip and roast the other side. Serve with maple syrup and enjoy.