Published Works

17) On account of the calendar launch, an initiative towards the popularization of “Roots and Tubers.” We had a 3-day event called “roots and tubers festival / Gedde genasu mela.”

The primary focus of this three-day event was to support farmers. To showcase the natural resource, which we have ignored the most. Introduce Promote farm-fresh produce, get a glimpse of rural India and demonstrate recipes and some introduction to handling / how to treat those Root veggies before cooking —conducting a cooking competition.

As I posted earlier regarding my participation in this event, I spoke about the primary classification of root vegetables,   precautions /how to treat the root vegetables before cooking, and how it is vital to embrace and stick to our traditional eating habits. We did cover many root vegetables, rhizomes, it’s processing, storing and treatment. It included as common as Arbi, yam, Chinese potato, Air potato.

Processing, Usage, Medicinal Property of Arrowroot and last but not the least, ended with my favourite ingredient Homemade Turmeric powder. I personally do it every year and spread the awareness of its goodness by posting it on all my social handles.

After this session, we enjoyed the cooking process and had an opportunity to meet and attend Chef Pradeep Anand’s session.  It was a fantastic experience for me as well as all the participants.


16)“Back to the ROOTS” 2020 is a unique effort by Sahaja Samrudha to popularise Root vegetables and Tubers.
It is my 5th year of association with Sahaja Samrudha. I would like to take the opportunity to thank Shri Krishna Prasad Govindaiah sir, who considered to involve me and be a part of this noble cause of supporting farmers, and introducing all the amazing, nutritious and most ignored products to the community at large, due to this project personally got to know about the existence of Air potato as well as experimented and created 3 recipes especially for this Calendar project. It was an experience in itself.

The calendar was officially out on January 31st 2020 and I feel really #Blessed that I got to be a part of this project in a small way by sharing many recipes and I’m glad to have been featured as a ‘Main Contributor’.


15) 2019 ended with a happy note as well. One of my recipe was selected for Yearly  (2019  edition) cook book by Cookpad India. Glad to see my Neer dosa , which is our regional delicacy of Mangalore  and very dear to our heart as well.

Recipe link is here – https://cookpad.com/in/recipes/8340542-neer-dosa

If pictorial guide is needed, you can visit my blog link as well  – http://shrikripa.in/2017/11/01/neer-dosa/


14) Glad to receive these #goldenapron gift hamper, from the Cookpad team. The gift hamper comprised of Black and golden apron, Cute coffee mug, Sets of cookie cutter, notepad, Pen- which is made by re cycled paper , silicon cooking brush, locking clips , Cloth shopping bag with cookpad branding on it as part of the “Golden Apron 1” challenge which was started on 4th of March and ended on August 25th 2019. Everyone who completes 25 weeks of challenge was supposed to win a Cookpad Goodie bag as a reward! .

A big thank you to cookpad team and special thanks to Roli Srivastava , Shwetha and Avni Arora. 


13) 2018 ended with a happy note by winning  “First” place in “Say Cheese” Recipe contest, which is conducted by Cookpad India😍🙏. 

Recipe is here – https://cookpad.com/in/recipes/5933383-mug-pasta-or-one-bowl-pasta

If pictorial guide is needed, you can visit my blog link – http://shrikripa.in/2018/03/24/mug-pasta-or-one-bowl-pasta/


12) On November 2nd 2018,it is officially out and feel really #Blessed that I got to be a part of this project in a very small way by sharing 4 of my recipes.

Rice Calendar 2019 is a unique effort by Save Our Rice Campaign and Sahaja Samrudha to popularize traditional rice and recipes.

Save our rice campaign is proud to proclaim that it has successfully mainstreamed around 100 different varieties of traditional rice across the country. Each rice variety is unique and differs in its taste, colour , texture and cooking quality and contains some special properties like being medicinal, scented, sticky and so on. The calendar , in this context , will help the consumers pick a rice variety and in cooking it by providing some traditional recipes.


11) Age old recipe of coastal region, Halasina hannina kottige (jackfruit steam dumpling) made it in to the “First” place in South Indian Recipe contest, which is conducted by Platter share. 😍🙏. 

Recipe is here – https://www.plattershare.com/recipe/jackfruit-kottige-1

If pictorial guide is needed, you can visit my blog link – http://shrikripa.in/2018/05/10/jackfruit-kottige/


10) One more milestone!!! Happy to see my Protein rich Millet Health Mix in a winner’s list under “Recipes that are good for health” contest by Betterbutter Team. Received this  useful Prize as well.
Millet health mix is a wholesome breakfast solution for people who leave their home very early in the morning and yet they can get goodness of wholefood by preparing quick porridge. Once the powder is ready, it is super easy and quick to prepare and consume. One can even prepare this drink and carry it in their bag and have it at their convenience as well.
Recipe is here 👉http://shrikripa.in/20…/…/25/protein-rich-millet-health-mix/

better prize


9) 2018 has started with a happy note. I was working towards some new recipes with Millets and 3 of my recipes got featured in Millet Calendar 2018 A path to good health!

Sahaja Samrudha and Sahaja Organics bring to you ‘Millet Calendar 2018’, a flamboyant product that showcases the benefits of adding millets to your daily diet. Also find out about delicious recipes that will leave your taste buds tingling for more.

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8) “ರಾಗಿ ತಿಂದವರು ನಿರೋಗಿ” -a book on cultivation and culture of Finger Millet by G. Krishna Prasad, published by Sahaja Samruddha collaborated with Indian Institute of Millets Research (IIMR) Hyderabad is officially out and feel really #Blessed that I got to be a part of this project in a very small way by sharing 2 of my recipes.

book


7 ) Better Butter is India’s biggest food and recipe app for Android users. I do participate in the various contests conducted by them. It is an overwhelming feeling to see my “Tamarind pickle” @ 1st place in Betterbutter #Picklespapadsandpodis recipe contest.Such a pleasant surprise it is!!! Received this  useful Prize.

winner    gift 1


6 ) 2017 has started with so much of fun. I was working towards some new recipes with Millets and 6 of my recipes got featured in Millet Calendar 2017
A path to good health!

Sahaja Samrudha and Indian Institute of Millet Research bring to you ‘Millet Calendar 2017’, a flamboyant product that showcases the benefits of adding millets to your daily diet. Also find out about delicious recipes that will leave your taste buds tingling for more. To fortify our traditional food system and bring the goodness of millets to our plates, the calendar explores the most appropriate ways of consuming it.

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5 ) Better Butter is India’s biggest food and recipe app for Android users. I do participate in the various contests conducted by them. Recently i was one among the seven in wild card winners of their “Get frying” contest for my “Bonda Soup” recipe  and won a” Nigella Bites” Cook by Nigella Lawson.

contest-collage


4 ) Varieties of recipes from Drumstick leaves at Vijaya Next weekly!!

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3 ) Different varieties of chutney’s. Once again at Vijaya Next weekly !!

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2 ) Tiny step in print media 😀…my recipes have appeared in Vijaya Next weekly!

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1 ) I was a joint winner of the Papaya Recipe Contest  🙂 Check out the yummy recipe Here

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