When I was trying out some recipes for 2019 Millet calendar, I dished out a couple of recipes, which had turned out super tasty, and at the same time, healthy too.
Here, I have used Samai rice which is known as Little millet in English. I had some little millet flour and made fresh Peanut powder at home and proceeded. It had turned out super delicious as well as creamy/buttery, and at the same time crunchy on the outside.
Samai flour/ any millet flour – 1 cup
Whole wheat flour – ¼ cup
Peanuts – 1 ½ cup (roasted)
Powdered Sugar or Jaggery – ½ cup
Salt – ½ tsp
Butter – 100 grams
-Grind peanut in a mixer jar as fine as possible.
-Take one bowl, cream butter and sugar, salt. Add flours, powdered peanut and make a dough.
– Make a uniform sized ball, arrange in a lined baking tray.
– Bake this for 12 to 14 minutes in a pre-heated oven at 170 C.
-When it is done, remove carefully and cool. Store this in an airtight container.