Herbal Hair Oil :

Oil massage is very useful for the hair. It helps in preventing dandruff, hair fall and split ends. At least once in a week we should oil our hair and scalp to prevent it from all these problems.

pic-main

 

Traditional home made Herbal hair oil which we used to apply during our childhood contained so many rare ingredients like Bhringaraja, Bilvapatra etc. After marrying and settling in a bigger city, I had no access to these things and over the years I made some modifications to attain that goodness by mixing easily accessible ingredients from our surroundings.

This is how I prepare my yearly stock of very useful herbal hair oil.

Ingredients: Take some leaves from your surroundings like

-Brahmi (potted or any Mangalore store has it) you can use Brahmi powder as well.

-Rose leaves or Flowers.

-Curry leaves.

-Leaves of any variety of Jasmine.

-Tulsi leaves/Holy Basil

-Ixora flower bunch.

-Hibiscus flower and some leaves.

-Methi leaves or Stem or both combined.

-Little raw methi/Fenugreek seeds.

1- lemon.

-Coconut oil -1 liter.

pic-1

 

Method:

-wash all these materials (other than raw methi) very well.

-Take your mixer jar. At first take raw methi and powder. Then add leaves and chopped lemon (with skin) .Grind this with sufficient water. Now Herbal concentration is ready.

-Now take one thick bottomed vessel. Mix this ground mixture with one litre Coconut oil and boil nicely.

-it is exactly like ghee making, but will take much longer time. At first you will see a frothy texture, but slowly the bubbling will stop and the liquid will become transparent .At the bottom you will see a brown thick fibre like structure. Now switch off the gas and keep it for cooling.

When it comes to room temperature, sieve this and collect this fragrant herbal oil in a clean vessel and discard bottom fibrous part. After collecting this oil, store this in a dry airtight bottle. Use this at least once a week and enjoy.

pic-2

Pumpkin Tawa Fry

Two years back I had a pumpkin vine in my kitchen garden. We enjoyed so many delicacies from its flower and we used to love the  tawa fry of the flowers a lot. Even now my daughter remembers the taste of it and asks me to make them. Last week she asked me to try pumpkin tawa fry, instead of the flower and it turned out to be absolutely delicious and she was happy too. It is a blend of all kinds of flavours, the sweetness and hing combine to make it a great side dish.

pumpkin-tawa-fry

Here I have used green colored young pumpkin –

Ingredient:

Pumpkin slices – 20

For marinating:

Salt – 1 teaspoon

Hing – ¼ tsp

Red chilli powder – ½ tsp

Outer cover:

Chiroti /fine rawa – 3 table spoon

Rice flour – 2 teaspoon

Powdered Hing – ½ tsp

Salt – to taste

Red chilli powder – 1 tsp

Turmeric – ½ teaspoon

Coconut oil – 3 -4 table spoon.

Method:

  • Slice pumpkin into ¼ “thickness, with outer skin intact.

pic-1

  • Put marinating ingredient and mix this and keep aside for 1 to 2 hours.
pic-3
Rawa coated pumpkin pieces
  • Take one bowl: mix all the ingredients under outer cover- rawa, salt, rice flour, hing, red chilli powder, turmeric – and mix without adding water.
  • Whenever you are ready to make it, heat iron Dosa griddle, dip each piece in the rawa mix, coat both the side nicely and keep them for frying on the hot iron griddle.
  • Roast both the sides by applying sufficient coconut oil.

pic-9

  • It can be served as an appetizer or side dish for a South Indian lunch.

-Hope you will like the dish as much as we did 🙂

Have a nice day! Cant wait to put up more dishes for you 😀

P.S: If any of my ideas inspire you to create something on the similar lines, I would feel highly flattered. But please, do respect the effort I take in conceptualizing and executing, please give a direct link to my work when you are inspired by mine. Thanks for understanding 🙂