It is an easy, eggless, one bowl recipe. No baking powder or soda in it. To increase the protein quotient, I have added little moong ( green gram dal) flour as well. These white chocolate cranberry soft, chewy , flavourful cookies are so simple and so addictive! 😀
Cranberries and white chocolate make the best Christmas coloured cookie. You can see one more green gram flour/ gluten free cookie over here .
All-purpose flour – 3/4cup
Green gram/ Moong dal flour – ¼ cup
Butter – 100 grams
Sugar – ½ cup (powdered)
Dried cranberry – ¼ cup
White chocolate chips – ¼ cup
-Mix All purpose flour and moong dal flour and keep it ready.
-Beat butter and sugar until fluffy and soft, either by using hand or food processor.
-Now add flour and mix until u gets uniform mass. Add in white chocolate chips and dried cranberries and make a dough.
-Now take one cling film sheet and keep this dough over it, on a flat surface and make squarish or round log, maintain uniform shape and cover with wrapping. Keep it under refrigeration for an hour.
-Now take your baking tray and line with a butter paper.
-After one hour, remove this dough from the fridge and unwrap the Clingfilm cover, make slices of ½” thickness and arrange these pieces in a lined baking tray.
-Bake in a pre-heated oven at 170°C for 14 to 18 minutes.
-Cool this on a wire rack and store this in an airtight container.
-My family just loved it and hope you also like it as much as we did.