Capsicum flavoured one pot rice item, with added richness by coconut milk as well as lots of curry leaves and goes very well with any side dish of your choice. It is an absolute favourite at our office potlucks or any parties. It is rich in taste ,easy to make and nutritious too. I normally serve this with simple dhal fry .
I normally Use Basmati rice or small grain Jeera samba rice to make rice and all the three colours of capsicums.
Basmati rice – 2 cups
Onion – 1 big (sliced)
Green chilli – 1 (slit)
Ginger garlic paste – 1tsp
Ghee + Oil – 1 + 1 tablespoon
Bay leaves – 2
Cardamom – 2
Cinnamon – 1”
Clove – 2
Coconut milk powder – 2 tablespoons (I normally use Maggi brand)
Red, Green and yellow capsicum – 1 each
Ghee or Oil – 2 tablespoons
Cumin – 1 tsp
Curry leaves – 2 springs
Green chilli – 1 (slit )
-Wash ,soak rice for 10 minutes and drain.
-Take one cooker, add ghee and oil, Bay leaves, cinnamon, clove and cardamom.
-Add sliced onion, green chilli and fry until it is golden. Continue frying with adding ginger garlic paste.
– Add drained rice, coconut milk powder ,4 cups of water ,salt and cook for one whistle ,keep it in a simmer for 3 minutes and switch off.
To Prepare capsicum garnishing – dice all the three-coloured capsicum.
-Heat ghee, cumin ,curry leaves and slit green chilli and fry.
-Add capsicum ,toss for a while and sprinkle some salt and when it is done, add the ready rice and mix with a light hand and serve with your favourite side dish or simple dhal fry.