I am celebrating my blog’s first anniversary, what more reason do we need to celebrate than this? I chose to prepare our all-time favorite “crunchy ice cream” which I whipped up a couple of years back, after tasting this yummilicious blend of fresh cream, chocolate, Vanilla ice cream with crunchy rice crispies, which we enjoyed during our Malaysia trip at Dip n Dip’s This recipe is a crowd pleaser, child friendly as well as perfect for any family gathering and celebrations.
Ingredients:
Fresh cream – 200 grams
Cooking chocolate – 100 -150 grams
Sugar – 2 tsp
Rice crispy – 100 grams
Vanilla ice cream – as needed
Chocolate vermicelli or sprinkles – little
Method:
-Grate cooking chocolate or make small chunks.
-Take one sauce pan and boil fresh cream, cooking chocolate, sugar into sauce consistency.
-Now Take 4 serving bowls. Pour Rice crispies at the base.
-Next, pour Hot chocolate sauce and place one ball of ice cream.
-If you want, you can sprinkle some chocolate vermicelli/ sprinkles and some more sauce and enjoy with your family.