Crunchy Ice cream:

I am celebrating my blog’s first anniversary, what more reason do we need to celebrate than this? I chose to prepare our all-time favorite “crunchy ice cream” which I whipped up a couple of years back, after tasting this yummilicious blend of fresh cream, chocolate, Vanilla ice cream with crunchy rice crispies, which we enjoyed during our Malaysia trip at Dip n Dip’s This recipe is a crowd pleaser, child friendly as well as perfect for any family gathering and celebrations.

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Ingredients:

Fresh cream – 200 grams

Cooking chocolate – 100 -150 grams

Sugar – 2 tsp

Rice crispy – 100 grams

Vanilla ice cream – as needed

Chocolate vermicelli or sprinkles – little

Method:

-Grate cooking chocolate or make small chunks.

Ribbet collage 1

-Take one sauce pan and boil fresh cream, cooking chocolate, sugar into sauce consistency.

-Now Take 4 serving bowls. Pour Rice crispies at the base.

Ribbet collage 2

-Next, pour Hot chocolate sauce and place one ball of ice cream.

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-If you want, you can sprinkle some chocolate vermicelli/ sprinkles and some more sauce and enjoy with your family.


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