Gelato is a super-rich, creamy, intensely flavoured natural ice cream. ”Gelato “is the Italian word for an ice-cream, is defined in English as a “Soft ice cream”.
It contains milk cream, sugar and puree of fresh fruit or nut.
Over ripe fruits or Unused fruits are a very good option to prepare this intense fruit flavoured gelato. Here I have used Indian black plum or Jamoon/Jamun fruit and locally we call this as “Nerale hannu” in Kannada.
Jamoon/Jamun fruit – 250 gms
Condense milk /Milk maid – 400 gms
Fresh cream – 200 ml. (Used Amul brand)
– Wash Jamoon fruit remove seeds and keep aside.
– Take one mixer jar, churn this fruit only for small interval .Here you should use “Pulse” option in mixer grinder, so that fruit will be like small chunks and will not become puree.
– After this, mix in cream, condensed milk. Whip until you get nice homogenous mixture.
– Store this in an ice cream container and freeze for 5 to 6 hours and enjoy your melt in a mouth flavourful treat.
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