Green Tomatoes are firm, unripe and tangy compared to Ripened Red Tomato. Green tomatoes are rich in nutrition and antioxidants.
Raw/Green tomato Chutney makes a delicious accompaniment to South Indian breakfast and is easy to make. When I have homegrown tomatoes, it is a must condiment in our household. Today, I am sharing our favourite, much-loved recipe with you all.
Here is how to make it,
Raw/ Green tomatoes – 4 to 6 (depending on the size)
Oil- 1tbl sp
Cumin – 1tsp
Garlic cloves – 10 to 12
Green chillies – 4 to 5
Puffed chana / Hurigadle/ Pappu – 1 tbl sp
Coconut – ½ cup
Coriander leaves – 2 tbl sps
-Take one tawa, heat one tbl sp of oil, then cumin, chopped green chillies, garlic and roast. Then add chopped tomatoes and fry until it wilts by adding salt.
-Switch off the gas when tomatoes wilts, add puffed chana and coconut and fry for 2 minutes. Cool the mixture.
-Grind this by adding coriander leaves. Enjoy with Dosa, Rotti or idli.