Carrot and Almond Milkshake:

I usually store this puree in my fridge in summer season. Whenever my kids asks for a milkshake this is such a handy option. So this option acts as a win- win situation for both. Mummy will be happy that, kids are having healthy milkshake and kids will be happy to have a really creamy, fragrant milkshake šŸ˜‰

pic 1

Ingredients:

Carrot ā€“ Ā½ kg (I have used Delhi Red carrots)

Almonds -15

Method:

  • Wash ,peel and chop the carrots
  • Put these pieces as well as almond in a pressure cooker with sufficient water.
  • Cook for 2 whistles, cool and make puree by using mixer grinder.

pic 2Ā  Ā  Ā  Ā pic 3

  • This is your basic ā€œMilk shake Pureeā€ to prepare milkshake whenever you want.
  • You can store this ā€œPureeā€ for 10 days under refrigeration.

For preparing Milkshake:

pic 1

  • Take one or two tablespoon of this ā€œPureeā€, required amount of sugar and chilled milk and Enjoy.