Carrot and Almond Milkshake:

I usually store this puree in my fridge in summer season. Whenever my kids asks for a milkshake this is such a handy option. So this option acts as a win- win situation for both. Mummy will be happy that, kids are having healthy milkshake and kids will be happy to have a really creamy, fragrant milkshake 😉

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Carrot – ½ kg (I have used Delhi Red carrots)

Almonds -15


  • Wash ,peel and chop the carrots
  • Put these pieces as well as almond in a pressure cooker with sufficient water.
  • Cook for 2 whistles, cool and make puree by using mixer grinder.

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  • This is your basic “Milk shake Puree” to prepare milkshake whenever you want.
  • You can store this “Puree” for 10 days under refrigeration.

For preparing Milkshake:

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  • Take one or two tablespoon of this “Puree”, required amount of sugar and chilled milk and Enjoy.

One thought on “Carrot and Almond Milkshake:

  1. […] flavourful cake happened by chance. I usually make carrot milkshake paste with almonds in the summer...

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