Carrot and Almond Milkshake:

I usually store this puree in my fridge in summer season. Whenever my kids asks for a milkshake this is such a handy option. So this option acts as a win- win situation for both. Mummy will be happy that, kids are having healthy milkshake and kids will be happy to have a really creamy, fragrant milkshake 😉

Ingredients:

Carrot – ½ kg (I have used Delhi Red carrots)

Almonds -15

Method:

• Wash ,peel and chop the carrots
• Put these pieces as well as almond in a pressure cooker with sufficient water.
• Cook for 2 whistles, cool and make puree by using mixer grinder.

• This is your basic “Milk shake Puree” to prepare milkshake whenever you want.
• You can store this “Puree” for 10 days under refrigeration.

For preparing Milkshake:

• Take one or two tablespoon of this “Puree”, required amount of sugar and chilled milk and Enjoy.