Baby corn Fritters:

Baby corn is one such vegetable, which tastes good in any form, from salad to curries. If it is deep fried, then there’s nothing like it. It is crunchy and flavourful.

Deep fried items are my weakness and I enjoy my evening tea with any kind of bajji’s or pakodas.

This dish was a cross between bajji and Tandoori. So, I call them fritters.


Now we will see the procedure.


Baby corn – 200 grams

Onion – 1

Coriander leaves – 1 table spoon


Ginger- garlic paste – 1 tea spoon

Red chilli powder – 1 tea spoon

Tandoori masala – 1 table spoon

Besan – 2 table spoons

Rice flour – 2 table spoons

Curd – 2 table spoons

Curry leaves – 2 springs

Oil – to deep fry


-Slice baby corn, onion. Chop coriander leaves.

-Put everything other than curry leaves and mix nicely.

Ribbet collage

-Heat oil in a kadai, when it is hot, drop curry leaves, fry and keep aside.

-Now fry baby corn mixture by dropping baby corn and onion individually little by little.

-When it is fried, remove from the oil and drain on a tissue laden plate.


-When all the mixture has been fried and ready, mix in curry leaves and enjoy.


2 thoughts on “Baby corn Fritters:

  1. Senguttuvan Reply

    Fusion of southern Bhajji & Northern Tandoori, What you christened as BC fritters. Irresistible to just stop with two or three. I will need the whole plate to myself Shri😍😱😋😋😋😋🙏💐

    1. Shrikripa U Reply

      Thank you so much for your appreciation.

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