When I hear the name of spinach and corn sandwich or while making, my memory normally goes back in time. We got introduced to this sandwich in Indigo flight long ago. My daughters used to just love the sight of it and used to enjoy their flight travel, mainly because of spinach and corn sandwich. Because of their fondness towards the sandwich, I used to make this at home and today once again I made it for them and decided to write, my version of recipe.
Cooked corn – 1 cup
Bunch of spinach – washed and chopped
Whole wheat flour – 2 table spoons
Milk – 1 cup
Butter – 1 table spoon
Chopped garlic – 4
Pizza Seasoning or oregano – 1 tsp
Chilli flakes – 1 tsp
Grated cheese – as needed
-Dry roast whole wheat flour, take out, mix with hot milk and make a paste and keep aside.
-In the same kadai, add butter, toss garlic, chopped spinach and cook.
-Add in roughly churned cooked corn, flour added milk paste, boil.
– When mixture becomes thick, add seasoning of your choice, grated cheese and mix.
-It is our sandwich filling.
-For sandwich preparation, apply this mixture, over one slice, cover with another slice of bread.
-Apply butter on the outer surface and place it in a sandwich maker and roast.
-Enjoy with ketch up.
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