It is a “Hot milk cake” which I have tried by adding Whole wheat, Jaggery powder, dried blackberries (optional) with added cardamom flavour. It turned out to be really soft, mild in sweet and was perfect with a hot cup of coffee or tea. It is a perfect choice for kids snack boxes or as a healthy eggless bake.
How I made-
Whole wheat flour – 1 cup
Cardamom powder – ½ tsp
Baking powder – 1 tsp
Salt – ¼ tsp
Dried Black currant – 2 tablespoons (optional)
Milk – ½ litre
Jaggery powder – ¾ to 1 cup ( I have added ¾ cup)
Butter – 50 grams
-Heat milk and reduce into almost half by boiling it in a low flame.
-When it is done, remove from the flame, add in butter.
-When butter melts, add in jaggery powder and mix thoroughly and keep aside. It is our wet mixture.
-Now, take one dry bowl, mix all the dry ingredients- whole wheat flour, salt, baking powder, cardamom powder, and dry whisk by using whisker or sieve couple of times.
-To this dry flour, add in dried black berries and mix. Add this dry ingredient to wet mixture and fold everything well and bake in a pre-heated oven at 180°C for 30 to 40 minutes or until done.
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