In Mangalore, we have one very famous ice cream parlour called Pabba’s and they serve not only ice creams, but also really tasty snacks as well. Beauty of the Cutlet that they serve is mainly because of this coconut chutney which goes really well with their mixed vegetable cutlet, this recipe which I have posted earlier.
Coconut – 1 cup
Green chillies – 3to 4
Pudina/mint leaves – little
Coriander leaves – little
Garlic – 4 to 5 cloves
Oil – 1 table spoon
Tamarind – peanut size
Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring.
-Wash; chop Pudina, coriander and chillies.
-Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.
-When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water.
-If you want, add seasoning with mustard and curry leaves.
-Serve this with mix vegetable cutlet and enjoy your snack.
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