We normally refer to this as Neerulli Chutney in Mangalore. Here Neerulli is Onion.Coconut is an integral part of our cooking. This is how we prepare onion chutney traditionally in our households. It can be paired with anything and everything from our breakfast list.
Grated Coconut – 1cup
Red chillies – 2 (Byadagi variety)
Salt – as required
Tamarind – ¼ tsp
Onion – ½ of medium size.
Coconut oil – 1 tsp
Mustard – ½ tsp
Curry leaves – 1spring
-Roast the red chillies by putting 2 drops of oil.
-Grind Coconut, roasted red chillies, tamarind, onion by adding required amount of water and salt into smooth paste.
– Empty out this paste to one small bowl.
-Do seasoning by heating oil, add mustard. When mustard starts to splutter, add curry leaves and pour this over the chutney.
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